Menu Lyonnais

Mettre une description générale de ce menu.

STARTERS

au choix

Frisée lettuce, perfect fresh egg, smoked bacon, fried bread

  

"Perfect" fresh, smoked bacon, mushrooms, red wine sauce, fried

  

Chicken liver cake, Port wine sauce

Terrine de campagne maison Homemade poultry and pork forcemeat

MAIN COURSE

All dishes are served with baby potatoes.

Chicken liver cake, Port wine sauce

Pike soufflé, velvet crab

Veau tripes saussage, turmeric and mustard sauce

Beef in red wine

Grilled calf head, cold egg and caper sauce

DESSERTS

au choix

Half a local cheese

Fromage blanc seasoned with herbs and shallots

Faisselle battue aux herbes fraiches

Pink pralin tart

Chocolate cake, vanilla custard

Ice cream or sorbet

Pink praline meringue floating on vanilla custard

Today's dessert (ask us)

Cereals containing gluten
Crustaceans
Eggs
Fish
Peanuts
Soy
Milk
Nuts
Celery
Mustard
Sesame
Sulphur dioxide and sulphites
Lupins
Molluscs
Spicy
Vegetarian